Bird Pepper
Our Roots
Bird Pepper was built on a deep respect for Caribbean culture and cuisine. We opened our doors at 259 Flatbush Ave in Brooklyn with one clear goal: to serve honest Caribbean food in a warm and welcoming space. This is more than a restaurant—it’s a way to stay connected to the flavors and traditions we grew up with.
Our Food Philosophy
Every dish on our menu is inspired by real island cooking. We grill, fry, and slow-cook the traditional way, using fresh ingredients and bold spices. From rich stews to fresh seafood, each plate reflects the soul of Caribbean food-nothing overdone, nothing left out.
Our Space
We've created a space that feels easy and natural. Inside, you'll find vibrant colors, island music, and a calm, welcoming energy. It's designed for locals, families, and groups to gather, connect, and enjoy good food without pressure. The ambiance is casual but full of life.
Why People Keep Coming Back
Locals love us because we keep it consistent-great food, a chill vibe, and service that feels real. We're proud to serve everyone who walks through the door, from first-timers to regulars. Bird Pepper has become a place where people gather for more than just a meal.